This, obviously, is not a cooking blog... although I read those like the news. However, I LOVE to cook. I love the smells as they mingle and I love to watch as it all comes together beautifully. That said, I'm a pretty simple cook, and more often than not the meals around my house are quick and last minute. However, as this tantalizing smell is filling my house I decided I must share this recipe with you. Why? Because it's my absolute favorite meal ever and you all must try it. It's very simple and incredibly delicious, at least we think so! So trust me on this, try it out.
Lemon Chicken
chicken breast halves
dried oregano
pepper
seasoned salt
2 TBS butter
1/4 cup water
3 TBS lemon juice
2 minced garlic cloves (opt.)
1 tsp or 1 cube chicken bouillon granules
Brown chicken in melted butter and sprinkle generously with spices. Once browned, remove from pan. Add to pan water, lemon juice, bouillon and garlic. Bring to boil. Combine chicken and liquid and cook. Crock Pot or Electric Skillet:3-4 hours. Oven: 350 degrees for 35-40 minutes.
I always double everything but the chicken and make extra juice as a gravy for potatoes as a side... mashed, baked, whatever, the juice is great on them all!
